The two owners of the restaurant, who works as chef de cuisine, as well as the pizza-baker, got their working experience during long stays at the Toscana, Italy.

There they didn't only learn how to make fresh, home-made pasta, but even the art of baking pizza in a wood oven. They are well trained to prepare starters, meat dishes, sweets and other delicious meals in original Italian style.

The young, friendly Rigoletto staff always tries to fulfil your wishes. Conversation is possible in Czech, German and Italian; most the time there is even an English-speaking waiter.